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A new study from the Mayo Clinic finds that eating too much may double the risk for memory loss in people age 70 and older.
Neurologist Yonas E. Geda, the author of the study, said that “We observed a dose-response pattern which simply means; the higher the amount of calories consumed each day, the higher the risk of mild cognitive impairment.”
The study found that 2,143 calories a day triggers possible memory loss.
1,233 people were involved in the study, divided into three groups with varied caloric intake. For those in the group consuming the most calories, memory loss was the worst.
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